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Roasted cherry tomato sauce

Roasted cherry tomato sauce


1 pound cherry tomatoes
Fresh basil leaves finely chopped
Red chilli flakes
1/2 cup almonds

3 cloves finely chopped garlic

Olive oil

1 Onion

Salt


Preheat the oven at 450F for about 10mins.
In a baking dish, spread cherry tomatoes. Sprinkle generous amount of olive oil, garlic, basil, chilli flakes and salt.



Bake for about 15-20 mins or till the tomatoes burst open.
Heat oil in a skillet and fry onions on a medium flame. Take care not to brown them. They should be cooked.
Now add the roasted cherry tomatoes and mix well. The sauce is ready!