Roasted cherry tomato sauce

This is a very different way to make your tomatoes sauce, you will bake it in a oven instead of cooking on stove top. Very versatile and you can always add pretty much anything you think it will taste good with it. 

*500g / 1,10 pound cherry tomatoes (cut in half) 

*2 garlic cloves (chopped) 

*1 cup chopped almonds 

*60ml 1/4 cup olive oil

*60ml 1/4 cup balsamic vinegar 

*Salt & Pepper 


*Fresh mozzarella di Bufala 

1- In a baking dish combine all the ingredients, 
except the cheese.

2 - Mix all very well and bake on convection 
mode (200C/390F) for about 25 minutes. 

3- After baked, if you desire a more saucy 
texture break the tomatoes using a wood spoon. Mix very well with the pasta and serve with the fresh mozzarella and fresh basil 
leaves on the top. You can always modify this 
recipe adding other ingredients like capers, 
olives, pine nuts, cilantro. coconut milk, 
cream, zucchini, eggplant, peppers, tuna, 
mussels, shrimps and whatever you think 
will taste good with the sauce.