Cooking classes in Vicenza

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Whole Grain Bigoli dough

Whole Grain Bigoli dough

Ingredients for 6 servings

500g of whole grain flour
200g of warm water
a pinch of salt

Make a small 'volcano' with the flour, add the salt and the water in the middle. Mix gently until the dough do not stick in your hands. Put the dough at the Bigoli machine and be careful to the pasta do not stick.