Pear in wine

Pera al vino (Pear in wine)

6 pears

1 bottle of red wine
8 oz of sugar
3 cinnamon sticks
6 cloves

In a pan, cook the wine, sugar, cinnamon,cloves together for approximately five minutes or until the sugar is dissolved.  Add the pealed pears, over low heat, and simmer for thirty minutes. 
If you would like, you can remove the pears and reduce the wine to create a thicker sauce.
Easy like that! 

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