Ingredients
17 Oz (500g) Pasta
1/4 cup olive oil
2 medium shallots (or one onion), diced
1/2 cup tomato paste
1/4 cup vodka
2/3 cup Greek yogurt + 1/2 cup warm water
2/3 cup grated parmesan
1 teaspoon red pepper flakes
1/2 teaspoon salt
2 cups chopped smoked ham
Fresh parsley (Optional)
1/4 cup olive oil
2 medium shallots (or one onion), diced
1/2 cup tomato paste
1/4 cup vodka
2/3 cup Greek yogurt + 1/2 cup warm water
2/3 cup grated parmesan
1 teaspoon red pepper flakes
1/2 teaspoon salt
2 cups chopped smoked ham
Fresh parsley (Optional)
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- In a large saute pan, add the olive oil and diced shallots.
- Saute for 3-4 minutes, then combine ham and cook for another 5 minutes,
- Pour in the vodka in and light on fire,
- Add in the tomato paste and cook for 2-3 minutes to bring out the flavors.
- Combine the greek yogurt,
- Add in the parmesan, red pepper flakes, and salt.
- Let simmer for a couple of minutes. Leave as is or blend until completely smooth, adding more water if necessary.
- Stir in the cooked pasta.
- Remove from heat and garnish with fresh basil, parmigiano, and red pepper flakes