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Roasted Mediterranean vegetables sauce for pasta

This is a very healthy, quick and easy option for you to serve with your pasta. You can also roast it using a barbecue or pizza oven.

Ingredients:

1 eggplant, in little cubes
1 zucchini, in little cubes
20 cherry tomatoes, in half
1 red pepper, in little cubes
1 cup, squash in little cubes
3 garlic cloves, sliced thinly
1/2 cup black olives
1/4 cup capers
Olive oil
Balsamic vineagar
Basil or mint
Feta cheese, or ricotta

In a big baking tray, mix all the ingredients (except the cheese). Bake for about 30 minutes in 200C oven.
Toss the pasta and serve it with fresh feta or ricotta.