Cooking classes in Vicenza

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Ingredients for Spanakopita:

1 medium onion, minced
3 Tbsp olive oil
10oz of cooked spinach
1 tsp salt
1 tsp ground pepper
1 Tbsp thyme
1/4 pound feta cheese, crumbled
1/2 cup cottage cheese
1 egg, beaten
1 pound phyllo
1 pound clarified butter

Saute onion in hot oil until soft.  Add spinach and salt; saute a few minutes.  Cool slightly.  Stir in cheeses and egg, blending thoroughly.  Prepare triangles as the pictures.  Bake at 350F for 15 minutes or until golden.