Almonds and Basil sauce
3 cloves of garlic
1 Can of crushed Roma tomatoes
Salt & pepper to taste
In a pestle and mortar, crush the almonds and the basil.
In a pan, sautè the garlic, almonds and the basil, add the chooped tomatoes and cook for 10 minutes. Add water if necessary.
Serve with green tagliatelle and you can use Ricotta affumicata (smoked) with this dish.