Antipasto Caprese
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| Capri, where the salad was created! |
Mozzarela di bufala
Cherry tomatos
Basil
Olive oil
Balsamic vinegar
Salt & Pepper
Mozzarela di bufala
Cherry tomatos
Basil
Olive oil
Balsamic vinegar
Salt & Pepper
Popular Posts
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1 cup dried porcini mushrooms (about 1 ounce) 3 cups of beef/chicken or vegetable stock 1 cup uncooked Arborio rice or other sh... -
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1 cup condensed milk 1 cup heavy cream 2 squeezed lemons Lady finger Limoncello First step is to mix the condensed milk, heavy cream and l... -
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Brazilian Carrot Cake, know as Bolo de Cenoura, is one of my favorite desserts and one of the most popular and traditional in Brazil. It is... -
Black dough 4 oz (1/2 cup) of Semolina flour 1 egg 1 sachet of squid ink Using a fork begging mixing in the egg and the squid ...
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This is a very different way to make your tomatoes sauce, you will bake it in a oven instead of cooking on stove top. This sauce is very v...
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Cooking classes in Vicenza, Italy.
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
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Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class.... -
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh...
-
1 cup dried porcini mushrooms (about 1 ounce) 3 cups of beef/chicken or vegetable stock 1 cup uncooked Arborio rice or other sh...
-
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t...
-
Super easy dish to put together when you don't have a lot of time but you want to impress anyway! This chicken with oranges and lemons d...
Difference between rices
