Radicchio & Pancetta Sauce ( 4 Servings)
Pancetta (bacon) in cubes
1 Chopped onion
2 cups of radicchio in big pieces
1 cup of dry white wine
Salt & pepper to taste
In a sauce pan, saute the pancetta until crispy and brown. Add the onion, thyme and radicchio. Let cook for 5 minutes over medium heat. Then add the white wine and simmer. Grind fresh pepper over the sauce and salt to taste (keeping in mind the pancetta is already salty). Allow sauce to simmer for one minute. Add the al dente pasta to the sauce and sauté for another minute. The pasta is ready to be served.