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Dill and Lemon sauce (2 Servings)


1/2 box of cream (panna)
1 chopped onion
3 Tbls of olive oil
1 juicy lemon
1 tbls of dill
Salt and pepper to taste

In a large sauce pan, sauté the onions until lightly browned.  Add the cream (Panna), the lemon juice, the dill and add salt and pepper to taste.  If the sauce is too thick, add small spoons of the water from the pasta that is cooking.  Add the al dente pasta to the sauce and sauté for a minute.  The pasta is ready to be served.