Sicilian Sauce


Sicilian Sauce (4 Servings)

1/2 cup of olive oil
1 egg plant (sliced)
2 cloves of minced garlic
1 chopped onion
4 cups of tomato sauce
4 oz of ricotta
1 cup of your favorite olives
2 tbls of balsamic vinegar
Basil
Salt & Pepper to tate





In a large sauce pan, heat olive oil over medium heat and fry the egg plant until it begins to brown.  Add the onions and garlic and let cook for another 5 minutes.  Onion will be transparent and sweating.  Add the tomato sauce, olives, and a nice glug of balsamic vinegar.  Add the herbs, ricotta, and a little salt and pepper.

Call now at 3884455823 or email at lucas@cookingwithlucas.com for any information!