Our photo album

Telling the customers about the history of the plates that they will be eating

Even the little ones can learn how to make a focaccia!!

The best polenta is made in a wood fire stove
Risotto al Nero di Seppia with Sea Bass

Spicy pumpkin tortellini with arugula pesto

Home made bread and antipasti (Santa Catarina, Brazil)

Tropical salad 

Paella step 1
Paella step 2

Paella done



Everyone was playing golf, when they arrive the food was ready for them!

Hand made lobster tortelloni (Minneapolis. USA)
Paella for 30 people!

Rustic Pappardelle