Our photo album



Telling the customers about the history of the plates that they will be eating


Focaccia
Even the little ones can learn how to make a focaccia!!

The best polenta is made in a wood fire stove
Risotto al Nero di Seppia with Sea Bass



Spicy pumpkin tortellini with arugula pesto

Home made bread and antipasti (Santa Catarina, Brazil)

Tropical salad 

Paella step 1
Paella step 2

Paella done

Gaspacho


Bruschetta


Everyone was playing golf, when they arrive the food was ready for them!

Hand made lobster tortelloni (Minneapolis. USA)
Paella for 30 people!

Rustic Pappardelle





Call now at 3884455823 or email at lucas@cookingwithlucas.com for any information!