Our photo album

Telling the customers about the history of the plates that they will be eating

Even the little ones can learn how to make a focaccia!!

The best polenta is made in a wood fire stove
Risotto al Nero di Seppia with Sea Bass

Spicy pumpkin tortellini with arugula pesto

Home made bread and antipasti (Santa Catarina, Brazil)

Tropical salad 

Paella step 1
Paella step 2

Paella done



Everyone was playing golf, when they arrive the food was ready for them!

Hand made lobster tortelloni (Minneapolis. USA)
Paella for 30 people!

Rustic Pappardelle

Call now at 3884455823 or email at lucas@cookingwithlucas.com for any information!