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Parma ham bread

3 1/3 cups flour
1 cube of yeast or 1 tbsp of baking yeast powder1 tbsp sugar
1/2 cup pork lard
1 cup water
1/4 cup Parma ham, chopped
1/4 cup fresh rosemary, chopped

In a big bowl mix the yeast and sugar until the yeast transforms in liquid;
Add the water and mix;
Incorporate the flour using a wood spoon;
Add salt, ham and rosemary;
Spread the lard in your hands and kneed the bread for about 3 minutes;
Divide the dough in 8 pieces and make it in rolls;
Bake it on 180C for about 20 minutes on convection oven.