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Baked fish Italian style

500 grams of Merluzzo (you can use cod, branzino or any fish you like)1 cup, cherry tomatoes cut in half
1/4 cup black olives
1/4 cup capers
1 lemon, sliced
Olive oil
Salt & Pepper
Fresh oregano


Place the fish in a baking dish;
Combine all the ingredients in a big bowl and mix everything;
Place all the ingredients on the top of the fish;
Bake it for about 30 minutes in 180C in a convection oven.