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| Classic pasta dough |
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| Bigoli dough |
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| Chitarra pasta |
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| Squid ink pasta |
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| Beets pasta |
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| Carrot pasta dough |
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| Red pasta |
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| Spinach pasta |
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| Garganelli dough |
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| Gluten free buckwheat pasta |
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| Whole grain pasta |
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| Gluten free pasta |
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For more information on hours and prices for the cooking classes and events send an email to lucas@cookingwithlucas.com
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This fall Cooking with Lucas will be in the United States. We will be organizing Cooking Classes and dinner parties right on the comfort of ... -
Examples of menus for the classes Menu 1 - Focaccia with rosemary - Green salad with pear and walnuts - Lasagne alla Bolognese - Tiramisu M...
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Cooking classes in Vicenza, Italy.
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
Popular
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1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric...
-
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh...
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The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t...
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Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
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Examples of menus for the classes Menu 1 - Focaccia with rosemary - Green salad with pear and walnuts - Lasagne alla Bolognese - Tiramisu M...
Difference between rices
