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| Classic pasta dough |
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| Bigoli dough |
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| Chitarra pasta |
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| Squid ink pasta |
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| Beets pasta |
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| Carrot pasta dough |
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| Red pasta |
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| Spinach pasta |
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| Garganelli dough |
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| Gluten free buckwheat pasta |
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| Whole grain pasta |
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| Gluten free pasta |
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Cooking classes in Vicenza, Italy.
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The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t... -
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Pear ravioli with Parma ham and Gorgonzola sauce You can also substitute the Gorgonzola for other cheeses For the dough: ...
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Difference between rices
