 |
| Classic pasta dough |
 |
| Bigoli dough |
 |
| Chitarra pasta |
 |
| Squid ink pasta |
 |
| Beets pasta |
 |
| Carrot pasta dough |
 |
| Red pasta |
 |
| Spinach pasta |
 |
| Garganelli dough |
 |
| Gluten free buckwheat pasta |
 |
| Whole grain pasta |
 |
| Gluten free pasta |
Popular Posts
-
1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric... -
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh... -
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t... -
Gluten free Gnocchi Ingredients Potatoes: 150 g Cornflour: 50 g Salt: 2 g Put potatoes with the skin in a pot with cold salt... -
Chocolate Salami Chocolate salami is a perfect recipe to make your kids. It is funny, quick and delicious. The idea of eating a chocolat... -
This is a very different way to make your tomatoes sauce, you will bake it in a oven instead of cooking on stove top. This sauce is very v... -
Tiramisu 3 eggs 3/4 cup of sugar 1/2 pound of Mascarpone 1/4 cup of strong coffee Amaretto Chocolate powder 1 package Lady finge... -
Orecchiette dough 1 pound of Semolina 1 cup of warm water 1 Tblsp of salt Simply mix the semolina and warm salty water mixing ...
-
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class.... -
Meat empanadas in Brazil is called Pastel. You can find in any farmers market from north to south. Is very simple and delicious to make. I...
Search
Featured Post
Cooking classes in Vicenza, Italy.
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
Popular
-
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t...
-
1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric...
-
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh...
-
Pear ravioli with Parma ham and Gorgonzola sauce You can also substitute the Gorgonzola for other cheeses For the dough: ...
-
This is a very healthy, quick and easy option for you to serve with your pasta. You can also roast it using a barbecue or pizza oven. Ingr...
Difference between rices
