Pane al latte con semi

3 cups 00 flour
1 cup warm milk
1 tbsp salt
1 cube of fresh yeast
1 tbsp sugar or honey
1/2 cup melted butter

In a big bowl, add the cube of yeast and the sugar. Mix them very well, until the yeast melts. Add the milk, and slowly add the flour and salt mixing with a spoon. When is to hard to mix with the spoon, add the butter in your hands and start to mixing with your hands. Let the dough to rise for at list 1 hour. After rising, make the little balls and with a brush, brush milk on the top of the bread and sprinkle some poppy seeds, pumpkin seeds or sesame seeds. Let rise again for at list one hour.
Bake for 20 minutes in 180C, or until is baked.
Each oven can have a different time of cooking.

Tips: Fill the bread will ham, cheese and oregano!
You can also use half whole grain flour on the recipe...