Cooking with Lucas

Recipes

  • Soups
  • Bread, Focaccia and Pizza
  • Fresh Pasta
  • Sauces
  • Pesto
  • Baked pasta
  • Gnocchi
  • Risotto
  • Main courses
  • Brazilian
  • Desserts

5.20.2015

Fresh filled pastas

Agnolotti alla Siciliana
Agnolotti Alla Siciliana

on May 20, 2015
Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest
Newer Post Older Post Home

Total Pageviews

Search Recipes
Cooking with Lucas
Cooking with L...
By Lucas Migliorelli
Photo book
Book Preview

Popular

  • Difference between arborio and carnaroli rice
      The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a ...
  • InVINtions Carnival party menu
      Feijoada Brazilian rice Farofa Sagu
  • Sauces
      Vodka Sauce Chickpeas, spinach and lemon sauce Bolognese Sauce Amatriciana Putanesca
  • Bread, focaccia and pizzas
    Rosemary focaccia Focaccia with potato dough and tomatoes (Pugliese Style) Sage and honey Focaccia Beer and squash focaccia ...
  • Fresh Pasta
    Pasta dough (Traditional) Pasta Shapes Pear Ravioli served with Parma ham and Prosecco sauce Beets Pasta dough Beet Ravioli stuffed with Goa...
The Italian family cookbook
The Italian fa...
By Lucas MIgliorelli
Photo book
Book Preview

Popular Posts

  • Difference between arborio and carnaroli rice
      The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a ...
  • Fresh Pasta
    Pasta dough (Traditional) Pasta Shapes Pear Ravioli served with Parma ham and Prosecco sauce Beets Pasta dough Beet Ravioli stuffed with Goa...
  • Soups
      Lentils and chestnuts soup Avgolemono (Greek lemon and chicken soup) Carrot and Ginger soup Pasta e Fagioli Harira (Moroccan Soup) White b...

Archive of recipes

  • ►  2023 (24)
    • ►  June 2023 (1)
    • ►  February 2023 (5)
    • ►  January 2023 (18)
  • ►  2022 (153)
    • ►  December 2022 (10)
    • ►  November 2022 (7)
    • ►  October 2022 (1)
    • ►  June 2022 (5)
    • ►  February 2022 (24)
    • ►  January 2022 (106)
  • ►  2021 (25)
    • ►  December 2021 (24)
    • ►  May 2021 (1)
  • ►  2020 (23)
    • ►  December 2020 (1)
    • ►  July 2020 (1)
    • ►  May 2020 (1)
    • ►  April 2020 (10)
    • ►  March 2020 (8)
    • ►  January 2020 (2)
  • ►  2019 (10)
    • ►  August 2019 (1)
    • ►  July 2019 (2)
    • ►  June 2019 (2)
    • ►  April 2019 (2)
    • ►  March 2019 (1)
    • ►  February 2019 (1)
    • ►  January 2019 (1)
  • ►  2018 (48)
    • ►  November 2018 (1)
    • ►  October 2018 (3)
    • ►  September 2018 (11)
    • ►  August 2018 (1)
    • ►  July 2018 (7)
    • ►  June 2018 (4)
    • ►  May 2018 (4)
    • ►  April 2018 (13)
    • ►  February 2018 (2)
    • ►  January 2018 (2)
  • ►  2017 (33)
    • ►  October 2017 (2)
    • ►  September 2017 (1)
    • ►  July 2017 (5)
    • ►  June 2017 (1)
    • ►  May 2017 (1)
    • ►  April 2017 (8)
    • ►  January 2017 (15)
  • ►  2016 (22)
    • ►  November 2016 (1)
    • ►  October 2016 (1)
    • ►  September 2016 (2)
    • ►  June 2016 (3)
    • ►  May 2016 (4)
    • ►  April 2016 (2)
    • ►  March 2016 (3)
    • ►  February 2016 (6)
  • ▼  2015 (29)
    • ►  December 2015 (2)
    • ►  September 2015 (8)
    • ►  July 2015 (5)
    • ►  June 2015 (3)
    • ▼  May 2015 (2)
      • Fresh filled pastas
      • Agnolotti alla Siciliana
    • ►  March 2015 (4)
    • ►  January 2015 (5)
  • ►  2014 (42)
    • ►  December 2014 (7)
    • ►  November 2014 (9)
    • ►  October 2014 (3)
    • ►  September 2014 (1)
    • ►  July 2014 (4)
    • ►  June 2014 (1)
    • ►  May 2014 (5)
    • ►  February 2014 (5)
    • ►  January 2014 (7)
  • ►  2013 (129)
    • ►  December 2013 (11)
    • ►  November 2013 (4)
    • ►  October 2013 (16)
    • ►  September 2013 (1)
    • ►  August 2013 (12)
    • ►  July 2013 (9)
    • ►  June 2013 (11)
    • ►  May 2013 (8)
    • ►  April 2013 (10)
    • ►  March 2013 (25)
    • ►  February 2013 (9)
    • ►  January 2013 (13)
  • ►  2012 (12)
    • ►  December 2012 (6)
    • ►  November 2012 (6)
  • ►  2001 (1)
    • ►  October 2001 (1)
  • ►  2000 (1)
    • ►  October 2000 (1)

Link list

  • Antipasti
  • _Classic bruschetta with tomatoes
  • _Bruschetta with mushrooms
  • _Bruschetta with Pumpkin cream
  • _Patatas Bravas with Chorizo
  • _Caponata Siciliana
  • _Eggplant rolls with Ricotta
  • Bread
  • _Focaccia
  • __Traditional Rosemary Focaccia
  • __Pumpkin Focaccia
  • __Sage & Honey Focaccia
  • __Potatoes & Rosemary Focaccia
  • __Olives and tomatoes Focaccia
  • __Whole Grain Focaccia
  • __Focaccia with Beer & Onions
  • __Focaccia pugliese
  • __Wine Focaccia
  • _Pizza
  • __Calzone
  • __Pizza dough
  • _Bread
  • __Basic bread
  • __Sausage bread
  • __Beer bread filled with Sauerkraut & Sausages
  • __Pesto bread filled with cheese
  • __Parma ham bread
  • __Stracchino Bread
  • __Grissini
  • __Grissini with Olives
  • __Grissini with Turmeric and Chia
  • __Grissini al Parmiggiano & Garlic
  • First Courses
  • _Italian
  • __Fresh pasta dough
  • ___Traditional
  • ___Bigoli
  • ___Gnocchi
  • ___Garganelli
  • ___Chitarra
  • ___Red
  • ___Carrot
  • ___Spinach
  • ___Wholemeal
  • ___Lemon dough
  • ___Basil Dough
  • ___Dill Dough
  • ___Buckwheat
  • ___Beets dough
  • ___Squid ink dough
  • __Filled Pastas
  • ___Asiago Ravioli
  • ___Pumkin Ravioli
  • ___Casunziei
  • ___Capelacci di Zucca
  • ___Black Ravioli with Salmon
  • ___Fagottini di Zucca
  • ___Agnoloti alla Siciliana
  • ___Tortelloni with Fetta and Kalamata
  • __Sauces
  • ___Zucchini and Fish
  • ___Ham, walnuts and Prosecco
  • ___Amatriciana
  • ___Alla Vodka
  • ___Alla Siciliana
  • ___Carbonara
  • ___Sea food
  • ___Vongole (Clams)
  • ___Lemon Sauce with Dill
  • ___Montanara Sauce
  • ___Alla Norma
  • ___Veal Sauce
  • ___Traditional Pesto
  • ___Mint Pesto
  • ___Spicy Sausage Sauce
  • ___Sausage & Mascarpone Ragu
  • ___Sausage Ragu
  • ___Lucas ragu
  • ___Cherry tomatoes, Zucchini and Tarragon
  • ___Cherry tomatoes, Almonds and Basil
  • ___Squash, sausage and mushroom
  • ___Ricotta and Walnuts Pesto
  • ___Mint Pesto
  • ___Traditional Pesto
  • ___Duck Sauce
  • __Baked
  • ___Gnocchi alla Sorrentina
  • ___Baked Gnocchi with cheese
  • ___Baked gnocchi with ham and cheese
  • ___Baked spaghetti with sea food
  • ___Eggplant alla Parmiggiana
  • ___Cannelloni with Ricotta and Spinach
  • ___Canelloni with Pumpkin
  • ___Orecchiette al Forno
  • ___Pasta al Forno
  • ___Lasagne al Radicchio
  • ___Lasagne alla Zucca
  • ___Lasagne alle Bolognese
  • __Risotto
  • ___Sea food
  • ___Sausage & Radicchio
  • ___Milanese
  • ___Zaffron with Squid
  • ___Squid ink
  • ___Asparagus & Mint
  • ___Pumpkin and porcini
  • ___Porcini
  • __Other
  • ___Pasta & Fagioli
  • ___Polenta baked with sausages and Asiago
  • ___Spinach Sformatino
  • ___Parmiggiano Sformatino
  • _European
  • __Ratatoille
  • __Tartiflette
  • __French Onion Soup
  • __Pierogi Ruski
  • __Guinnes Pie
  • _Brazilian
  • __Cassava pie with cod fish
  • __Meat pies (Empadinha)
  • __Empanadas (Pastéis)
  • __Carreteiro Rice
  • _Unique
  • __Pumpkin Sformatino
  • __Pizza with Polenta base
  • __Spaghetti with Cilantro pesto and shrimps
  • __Pear Ravioli with Gorgonzola and Black forest ham
  • __Soups
  • ___Lentil & Chestnut soup
  • ___Ginger and Carrot soup
  • ___Coconut curry soup
  • _Street Food
  • __Panzerotto*
  • __Arancini with eggplant
  • __Arancini with ham and cheese
  • __Black Arancini with squid
  • __Arancini with meat ragu
  • Main Dishes
  • _Vegetarian
  • __Baked Potatoes with Truffle cheese
  • __Baked Zucchini with Flowers
  • __Melanzana alla Parmiggiana
  • __Polpette di Formaggio
  • _Italian
  • __Arrosto Misto
  • __Peposo
  • __Baked fish on the paper
  • __Saltimbocca
  • __Piccata di Pollo
  • __Meatballs with Balsamic sauce
  • __Mussels with Potatoes
  • __Pollo alla cacciatora
  • __Baked fish Italian Style
  • _Brazilian
  • __Rice, Beans, seasonal vegetable and meat
  • __Lucas Chicken Pie
  • __Coconut srimp
  • _European
  • __Coq au Vin
  • __Pork Medallions
  • __Dracula's Goulash
  • __Danish Meatballs
  • _Creative
  • __Chicken filled with pear, rolled with ham with truffle sauce
  • __Baked Chicken with Oranges and Lemo
  • __Pork with Pumpkin
  • __Lucas Baked Pork
  • __Guinness Baked Pork
  • __Easy Brazilian Barbacue
  • Desserts
  • _Italian
  • __Torta della Nonna
  • __Pear and chocolate cake
  • __Tiramisu al Limoncello
  • __Cantucci
  • __Cannoli
  • __Ricotta pie
  • __Frittelle
  • __Tiramisu
  • __Pannacota
  • __Limoncello sorbet
  • __Sebadas
  • __Semifreddo Al'Amaretto
  • __Salami di cioccolatto
  • __Polenta cake
  • __Strawberry Tiramisu
  • __Bonet
  • _European
  • __French Apple cake
  • __Tarte tatin
  • __Pear poached in wine
  • __Apple Strudel
  • _Brazilian
  • __Coconut cake
  • __Lime triffle
  • _Unique
  • __Zuccamisu
  • __Olive oil cake
  • __Pannacotta al Pistacchio
  • __Coffee & Bailey's Semifreddo

Difference between rices

Difference between rices

Cooking

with

Lucas

Flag Counter
Lucas Migliorelli. Simple theme. Powered by Blogger.