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| Agnolotti Alla Siciliana |
Popular Posts
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Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh... -
1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric... -
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t... -
Tiropitakia Ingredients for tiropitakia: 3 eggs 8 oz of cream cheese 3/4 pound feta cheese, crumbled 4 tablespoons chopped fresh m... -
Pizzoccheri Pizzoccheri are a short tagliatelle made with buckwheat flour. Pizzoccheri is a pasta typical from the Alps bordering Switzer... -
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class.... -
Sautéed zucchini in tomato sauce with Cinnamon 1 pound zucchini 1/3 cup olive oil 1 large onion Salt & Pepper to taste 1 can cru... -
1 kg pork loin, cut in cubes 1 onion, diced 1 carrot, diced 1 celery stick, diced 1 cup almonds, cut in half 2 bayleaves 6 ripe tomatoes or ...
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-4 cups of can crushed tomatoes -1/3 cup olive oil -1 chopped onion -5 garlic cloves, sliced -1/2 medium carrot, shredded -1 ... -
Sausage Filling 1/2 pound Italian Sausage (In Italy is just called Salsiccia sfusa) 1 tbsp. butter 1 tsp. crushed red pepper (or if you p...
Featured Post
Cooking classes in Vicenza, Italy.
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
Popular
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1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric...
-
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh...
-
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t...
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For more information on hours and prices for the cooking classes and events send an email to lucas@cookingwithlucas.com
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Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
Difference between rices
