Pasta fredda alla Mediterranea

For a fancy picnic!

1 package of your favorite short pasta
1 cup of your favorite olives (pitted)
1 tbsp capers
1 cup of cacciota or feta cheese in cubes
2 cups cherry tomatoes (chopped)

1 red and 1 yellow pepper cutted in cubes
2 cloves of garlic very thin sliced or on the garlic press
Oregano or fresh basil
Pepperoncino (optional)
Roasted pine nuts (optional)
½ cup Olive oli
½ cup Balsamic
Salt & Pepper

In a big bowl mix all the ingredients except the pasta.  Cook the pasta al dente and mix the sauce with the pasta very well. Wait at list an hour to serve.
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