Pasta fredda alla Mediterranea


For a fancy picnic!

1 package of your favorite short pasta
1 cup of your favorite olives (pitted)
1 tbsp capers
1 cup of cacciota or feta cheese in cubes
2 cups cherry tomatoes (chopped)

1 red and 1 yellow pepper cutted in cubes
2 cloves of garlic very thin sliced or on the garlic press
Oregano or fresh basil
Pepperoncino (optional)
Roasted pine nuts (optional)
½ cup Olive oli
½ cup Balsamic
Salt & Pepper

In a big bowl mix all the ingredients except the pasta.  Cook the pasta al dente and mix the sauce with the pasta very well. Wait at list an hour to serve.
Call now at 3884455823 or email at lucas@cookingwithlucas.com for any information!