![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghPkE2dycI8sr3YeXMXYh6swO5rUsuc7v2o8Pyra4gA4MzPLKuIpmvZc9YrlAjgbaI2vyDV0ovxw21zAHppKh6UEPvXD2sp7N5NFFYCRyZdndviyt85bb7uJ01r5a8FTKd6H6zy6jkbySV/s1600/IMG_4112.jpg)
1/2 cup heavy cream
1/2 cup peas
1/2 cup white wine or cognac
1 chopped onion
Parsley or oregano to taste
Salt & Pepper
500 grams of Garganelli, Penne, Fusilli or other short pasta.
In a pan, brown the onion with the olive oil. Add the ham and peas until brown. Add the white wine or the cognac. Let reduce a bit and add the cream, salt, pepper and parsley.
Sauce the pasta with the sauce and serve with Parmiggiano cheese on the top.