1 chopped onion
1 cup Swiss chard chopped on big pieces or Radicchio di Treviso.
1/2 cup walnuts
1 cup red wine
1 cup tomato pure
1 tbsp oregano
Olive oil
Salt & Pepper
500 grams Bigoli, Tagliatelli, Pappardelle or any long pasta that is not Spaghetti!
Smoked ricotta
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCKKlNrAhqQ6Dtc2afScM-bPESdTpOWao6SSx5cISROEgzO-7zB1DDGK9ey3gMIwoV7hyLjkVpdqLCWKXfLOH0AUcQPY3BO9oOQHoIshM2_LApGO9xwNdlSoSDLFc54sniufBDcGkGMEmW/s1600/IMG_4113.jpg)
Sauté the pasta with the sauce and add walnuts and smoked ricotta to serve.