Cooking classes in Vicenza

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Eggplant alla Parmiggiana

1kg eggplant sliced
3 cups tomato sauce
1 cup grated Parmiggiano cheese
Salt & Pepper
Basil, Oregano, Thyme.
Olive oil

Grill the eggplants in olive oil. After the eggplant is grilled, make layers like a lasagna.


Bake for about 30 minutes in 350F.