Cooking classes in Vicenza lucas@cookingwithlucas.com

Dear friends! This blog is under re-construction! Soon you will have access to all the recipes for free anywhere and anytime! :)

Recent posts

Eggplant alla Parmiggiana

1kg eggplant sliced
3 cups tomato sauce
1 cup grated Parmiggiano cheese
Salt & Pepper
Basil, Oregano, Thyme.
Olive oil

Grill the eggplants in olive oil. After the eggplant is grilled, make layers like a lasagna.

Eggplant-Cheese-Tomato-Eggplant-Cheese-Tomato

Bake for about 30 minutes in 350F.