Eggplant alla Parmiggiana

1kg eggplant sliced
3 cups tomato sauce
1 cup grated Parmiggiano cheese
Salt & Pepper
Basil, Oregano, Thyme.
Olive oil

Grill the eggplants in olive oil. After the eggplant is grilled, make layers like a lasagna.

Eggplant-Cheese-Tomato-Eggplant-Cheese-Tomato

Bake for about 30 minutes in 350F.

Call now at 3884455823 or email at lucas@cookingwithlucas.com for any information!