Baked chicken with limes, cilantro and coconut milk

1 whole chicken, cut in pieces
4 tbsp coconut oil or palm oil
5 limes, 3 sliced and 2 juiced
5 garlic cloves, minced
1/2 cup cashews
1/2 cup coconut milk
1 tablespoon chopped ginger
Chopped cilantro
Crushed red peppers
Salt & pepper

In a baking dish combine all the ingredients together. Using your hands or a big spoon, mix all the ingredients very well. Place the chicken skin facing up, so you have a tender and moist chicken. Bake in 210C/400F for about 30 minutes or until the chicken is brown. Serve with cassava rice or anything you like.

Tip: leave the whole dish marinating overnight. The next day the dish will taste much better.