Spicy Pasta dough

Spicy pasta dough

4 oz (1/2 cup) of Semolina flour
1 egg
1 tsp of cayenne pepper
1 tbsp of hot paprika

Using a fork begging mixing in the egg with the flour and the spices.  Once egg has been mixed in enough, begin using your hands to work the dough.  Continues until reaches a smooth consistency, adding a light dust of flour if necessary.  Cover the dough with plastic wrap to protect from drying.  For best results, let the dough rest for at least 10 minutes.