Salmon filling for ravioli

Salmon filling for ravioli

1 pound of Salmon
1/2 cup of Marcarpone (can also use ricotta or cream cheese)
1 tsp of chili pepper
1 tbsp of capers
Fresh thyme or dill
Salt & Pepper to taste

Grill the salmon until cooked. Take the bones and the skin out of the salmon.  Add all the ingredients into the food processor until gets into a paste.  You can use this paste to make the raviolis.
 For a sauce, I recommend using the Dill and Lemon sauce. And make the Black dough.
Call now at 3884455823 or email at lucas@cookingwithlucas.com for any information!