Chicken with pancetta and Capers served with Prosecco sauce

1/2 Cup Smoked Pancetta, Chopped

1 Pound Chicken Breast Fillets

Salt and Pepper

Olive Oil

1 cup prosecco + 1 tbsp flour

3 Tablespoons Butter, Softened but Not Melted

1/2 Cup Capers

2 Tablespoons Fresh Parsley, chopped

1 - Cook pancetta and capers in a skillet until brown. Then remove it.

2 - Season chicken with salt and pepper.

3 - Using the same frying pan cook the chicken

breasts. Cook on high heat for about 3-4 minutes on each side. Combine the capers and pancetta.

4 - Add prosecco with the flour. Scrape the

bottom of the pan to create a nice gravy.

5 - Remove from heat, add softened butter (Optional) to create a creamy sauce. Top with chopped parsley.