Classic Greek Salad

Classic Greek Salad for Two: 1/4 cup extra virgin olive oil 3 Tbsp lemon juice 3 Tbsp red wine vinegar 1 crushed garlic (Optional) 2 tsp fresh dill (better if you have fresh but dried will work) 1 tsp sea salt 1 tsp freshly ground black pepper, and extra for garnish 3 tomatoes—cut rustically in pieces  2 red onion—halved and sliced into rings 2 cucumbers—sliced into thick half-moons 1/2 cup banana pepper - sliced thick with caps/seeds removed 4 oz (120g) feta cheese—cut into small cubes 20 (appox) kalamata olives Place the olive oil, lemon juice, garlic, salt, pepper and oregano in a small jar with a screw-top lid and shake to combine; or whisk in a bowl.  Place the salad ingredients in a large bowl. Pour the dressing over the salad and toss gently to combine just before serving. Garnish the Greek salad with a little freshly ground black pepper.

Classic Greek Salad

Classic Greek Salad

• 1 1/2 tablespoons olive oil1 1/2 tablespoons lemon juice1 garlic clove, crushed2 tablespoons chopped fresh oregano leaves250g cherry tomatoes, halved1 large Lebanese cucumber, quartered lengthways, chopped1 small red onion, chopped1 small red capsicum, chopped1/2 cup kalamata olives100g Greek feta cheese
  Place oil, lemon juice, garlic and oregano in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.Combine tomato, cucumber, onion, capsicum and olives in a large bowl. Top with feta. Drizzle with oil mixture. Serve.