Examples of menus for the classes
Those are just examples, we can also create a special menu for your group. :)
Menu - Northern Italian
- Focaccia with Sage
- Pear ravioli served with Parma ham and prosecco sauce
- Risotto with Italian Sausages and greens of the season
- Tiramisu with Amaretto
Menu - Family meal
- Focaccia with rosemary
- Fresh pasta or gnocchi
- Vodka sauce, Pesto Genovese or Amatriciana sauce
- Mattia's Nonna meatballs
- Polenta
- Panna cotta with berries
Menu - Central Italian
- Fresh Pasta
- Authentic Bolognese sauce
- Chicken stuffed with pear, wrapped on Parma ham served with Parmigiano and Truffles sauce
- Cantucci (biscotti)
Menu - Classic
- Focaccia with sage, honey and olives
- Ravioli filled with ricotta and spinach served with tomato sauce
- Baked chicken with sausages, olives and vegetables
- Tiramisu
Menu - Gnocchi
- Gnocchi alla Sorrentina
- Saltimbocca
- Baked potatoes
- Ricotta cake with figs and almonds
Menu - Deep South
- Stuffed tomatoes with rice, meat and mint
- Melanzane alla Parmigiana
- Angry chicken (Pollo all'Arrabbiata)