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Brazilian coconut cake

For the cake:

1 1/2 cup sugar 2 cups flour
4 eggs
1 cup milk
2 tbsp coconut shaved
1 tbsp cake yeast
2 tbsp butter

1. Mix on the blender the eggs, milk, sugar and coconut.

2. Add the flour in a mixing bowl and combine the liquid ingredients

3. For the last add the yeast

4. Bake for 40 minutes on 180C oven or until is baked.

For the coconut mix:

1 can condensed milk
1 can coconut milk
1 1/2 cup whole milk
1 cup coconut shaved

Mix all ingredients together and pour on the top pf the cake after the cake is baked. Let rest for at least 6 hours before eating in a refrigerator.