For the cake:1 1/2 cup sugar 2 cups flour
4 eggs
1 cup milk
2 tbsp coconut shaved
1 tbsp cake yeast
2 tbsp butter
1. Mix on the blender the eggs, milk, sugar and coconut.
2. Add the flour in a mixing bowl and combine the liquid ingredients
3. For the last add the yeast
4. Bake for 40 minutes on 180C oven or until is baked.
For the coconut mix:
1 can condensed milk
1 can coconut milk
1 1/2 cup whole milk
1 cup coconut shaved
Mix all ingredients together and pour on the top pf the cake after the cake is baked. Let rest for at least 6 hours before eating in a refrigerator.