Filled pastas

Ravioli filled with Asiago, served with baked cherry tomatoes sauce
Parsley and cheese ravioli

Ravioli filled with ricotta and spinach served with vodka sauce

Tortellini di Valeggio

Ravioli with pear and gorgonzola

Green sausage ravioli

Buckwheat ravioli

Beets ravioli

Pumpkin Capelacci with tomatoes and sausage sauce

Pumpkin Fagotini

Pumpkin ravioli with butter sage and pine nuts