Filled pastas

Ravioli filled with Asiago, served with baked cherry tomatoes sauce
Parsley and cheese ravioli


Ravioli filled with ricotta and spinach served with vodka sauce

Tortellini di Valeggio

Ravioli with pear and gorgonzola


Green sausage ravioli

Buckwheat ravioli



Beets ravioli



Pumpkin Capelacci with tomatoes and sausage sauce

Pumpkin Fagotini

Pumpkin ravioli with butter sage and pine nuts 



Call now at 3884455823 or email at lucas@cookingwithlucas.com for any information!