Grissini al Parmigiano

1 cup warm water
1 yeast cube
1 tbsp sugar
1 tbsp salt
1 1/2 cup semolina
1 1/2 cup 00 flour
1/4 cup melted butter
1 cup parmigiano
1 tbsp chopped rosemary

In a bowl mix the yeast and sugar. The yeast and sugar will become liquid. Add water and mix. Add the flour, semolina, salt and rosemary. Mix with spoon. Add the butter in your hands and mix with your hands this time, add cheese. If is too stick add a little more semolina or flour. Let raise for about 45 minutes in a bowl. Make little snakes, and add cheese and olive oil around them. Bake for about 20 min in 180C or 450F. Spinkle more cheese on the top if you would like.