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Parma ham, creammy and nutty sauce

200g Parma ham cutted in stripes
1 cup white wine
1 cup heavy cream
Olive oil
Salt & Pepper
Crushed walnuts

In a big frying pan, add some olive oil and the parma ham. Let the ham to get brown. When the ham starts to stick on the pan, add the white wine. The wine is acidic and will 'clean' the pan for you, this process makes the sauce very tasty! Let the wine evaporate for 5 minutes. Add the cream and cook for another minute. Add the walnuts, salt & pepper. IF you like the taste, you can also add a little bit of nutmeg!