Dill Tagliolini with almonds and salmon

500g Dill Tagliolini
300g Salmon
1 shallot
1/2 cup chopped almonds
1 lemon
1 tbsp butter
Olive oil
Chives
Salt & Pepper

Cut the salmon in little cubes. In a frying pan sautè the salmon with the almonds and shallots with olive oil. Add the pasta in the pan and mix very well. Add the butter and the chives.
Call now at 3884455823 or email at lucas@cookingwithlucas.com for any information!