Cooking classes in Vicenza lucas@cookingwithlucas.com

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Pollo alla San Patrizio


Recipe created for the Saint Patricks day class in 2015!

For the chicken:
1 Kg (2 pounds) of chicken breast cut in fillet.


Salt & Pepper
Olive oil

For the Pesto sauce:
A jar of pesto (1 cup) or make a homemade pesto recipe. PESTO RECIPE LINK
1/2 cup of heavy cream
1 jar of sundries tomatoes

Grill the chicken. Mix the pesto with the heavy cream. Pour about 1 tbsp of the sauce in each chicken breast. Add a sun dried tomatoes on the top. And is ready to serve! :)