Recipe created for the Saint Patricks day class in 2015! For the chicken: 1 Kg (2 pounds) of chicken breast cut in fillet.
Salt & Pepper Olive oil For the Pesto sauce: A jar of pesto (1 cup) or make a homemade pesto recipe. PESTO RECIPE LINK 1/2 cup of heavy cream 1 jar of sundries tomatoes Grill the chicken. Mix the pesto with the heavy cream. Pour about 1 tbsp of the sauce in each chicken breast. Add a sun dried tomatoes on the top. And is ready to serve! :)