Meatballs with Balsamic sauce

For the meatballs
1/2kg or 1 pound minced pork
1/2Kg or 1 pound minced veal

2 cloves of garlic, minced
1/2 tea spoon nutmeg
1/2 cup bread crumbs
1/3 cup milk
1/4 cup of parsley
Zest of one lemon
Olive oil
Salt & Pepper to taste

Mix all ingredients in a large bowl by hand.
Use your bare hands for best results.
Roll meatballs to about the size of a golf ball
Bake it for about 20 minutes.

For the Sauce
1 cup heavy cream
2/3 cup balsamic
1 tsp tarragon dry or fresh

Remove the meatballs from the pan you bake it on it. Put the pan in high heat and add the balsamic and mix it. Reduce heat and add the tarragon. Then add cream and turn off the heat. Add the meatballs on the sauce and serve it.