Beer Bread filled with Sausage and Sauerkraut
1 cup of white beer
1 table spoon of fresh bread yeast
1 table spoon of sugar
1 table spoon of salt
3 to 4 cups of flour
1/4 cup olive oil
200g cooked Italian sausage (without case)
1 cup sauerkraut
In a big bowl add the yeast and sugar. Let the sugar to dissolve the fresh yeast.
Add the beer, the flour and the salt.
Mix with spoon until it's stodgy, add olive oil in your hands and mix all the ingredients.
Step 3: Divide the dough in 12 balls and fill then with the cooked sausage and krauti.
Raise for at list one hour.
Preheat the oven to 180°C/350°F/gas 4. Bake for 25-30 minutes or until cooked and golden brown. You can tell if it's cooked by tapping its bottom – if it sounds hollow it's done, if it doesn't then pop it back in for a little longer. Once cooked, place on a rack and allow it to cool for at least 30 minutes.