Ginger liquor
Ingredients:
3 or 4 dried ginger pieces
0,5lt (17oz) alcohol 95°
400gr (1.8cup - 14.4oz) sugar
0,7lt (24oz) water
Put in an airtight glass can ginger and alcohol. Leave to settle for at least one month. After this time, put in a saucepan 0,7lt (24oz) water and bring to boil; reduce temperature, add sugar and keep boiling for 2 or 3 minutes in order to dissolve sugar. Then cool down, add alcohol, stir well and bottle in.