For one serving:
1 espesso cup coffee
1/2 cup of warm milk
1 tbsp buttercup squash (cooked)
Cinnamon, nutmeg, all spice and pumpkin pie spice to taste.
Amaretto Liquor (To start brighter the day!)
Blend all together on the blender or mixer until the squash is all desintegrated!
You can serve your Pumpkin Cappuccino with whipped cream and nutmeg on the top!