Cooking classes in Vicenza

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Strawberry Limoncello Tiramisu

3 eggs1/2 cup of sugar1/2 pound of Mascarpone
1/4 cup of Limoncello
1 package Lady fingers cookies500g Strawberries

In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes.
Add mascarpone cheese and fold until smooth into the eggs cream.
In a separate bowl, whisk the white eggs until peaks.
Mix the eggwhites and the mascarpone cream creating the Tiramisu cream cream.
In a small shallow dish, add Limoncello. Dip each ladyfinger into limoncello for only 3 seconds. Letting the ladyfingers soak too long will cause them to fall apart. 
Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of tiramisu cream mixture over ladyfingers, then half of the tiramisu cream Repeat layers and add chopped strawberries. Cover and refrigerate 4 to 6 hours, until set. Serve with strawberries on top!