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| Bruschetta alla Zucca |
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| Ratatouille |
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| Bruschetta al pomodoro |
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| Involtini di melanzane |
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| Patatas Bravas con Chorizo |
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| Tapenade |
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1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric... -
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This recipe dates from the Renaissance. The kiln workers who made the tiles for Santa Maria del Fiore, the cathedral in Florence (the Du...
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Cooking classes in Vicenza, Italy.
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
Popular
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1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric...
-
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh...
-
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t...
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For more information on hours and prices for the cooking classes and events send an email to lucas@cookingwithlucas.com
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Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
Difference between rices
