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| Bruschetta alla Zucca |
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| Ratatouille |
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| Bruschetta al pomodoro |
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| Involtini di melanzane |
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| Patatas Bravas con Chorizo |
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| Tapenade |
Popular Posts
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Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh... -
1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric... -
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t... -
Nonna’s roasted potatoes • 1 1/2 pounds small red or white-skinned potatoes (or a mixture) • 1/8 cup good olive ... -
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class.... -
Focaccia with rosemary and oregano Focaccia with Rosemary · 3 cups 0 Flour (in the USA this would be Bread ... -
Bigoli Agli Sfilacci Di Cavallo (Bigoli with Horse Beef) Ingredients for Bigoli Agli Sfilacci Di Cavallo for Two: 1/2 Yellow Onion - Cho... -
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Ingredients Serves 4 Patatas 1 lb / 453 gr new potatoes (or small potatoes) 2 cloves garlic, minced 2 sprigs of fresh rosemary, l...
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Cooking classes in Vicenza, Italy.
Looking for cooking classes in Italy!? A chance for you and your friends to get together and create a private cooking class....
Popular
-
The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a t...
-
1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric...
-
Calzone Ingredients for the dough: 2 cups 0 flour (bread flour) 1 cup semolina flour 1 teaspoon of fine salt 1 cube of fresh...
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Pear ravioli with Parma ham and Gorgonzola sauce You can also substitute the Gorgonzola for other cheeses For the dough: ...
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This is a very healthy, quick and easy option for you to serve with your pasta. You can also roast it using a barbecue or pizza oven. Ingr...
Difference between rices
