Cooking with Lucas in the United States

This winter 2023 Cooking with Lucas will be in the United States. We will be organizing Cooking Classes and dinner parties right on the comfort of your home. 

The classes and parties includes all the shopping, preparations and cleaning of your kitchen.

Availability in Colorado from Feb 11th Until March 5th.
Other states: Loading... For sure in Boston area. NYC, Miami and California.

We are also available for dinner parties, not just cooking classes

Prices for classes:

Class with minimum five participants on weekends and friday evening and four during the week.
- 100USD per person (all included except drinks)

You can also join one of these events in Denver at the lovely Invintions winery.

CLICK HERE FOR INVINTIONS EVENTS!

CLICK HERE FOR THE MENU IDEAS FOR PRIVATE CLASSES

Menu for Classes in the United States

Examples of menus for the classes

Those are just examples, we can also create a special menu for your group. :)

Menu - Northern Italian 

- Focaccia with Sage 
- Pear ravioli served with Parma ham and prosecco sauce
- Risotto with Italian Sausages and greens of the season
- Tiramisu with Amaretto 

Menu - Family meal

- Focaccia with rosemary
- Fresh pasta or gnocchi
- Vodka sauce, Pesto Genovese or Amatriciana sauce
- Mattia's Nonna meatballs
- Polenta
- Panna cotta with berries

Menu - Central Italian

- Fresh Pasta
- Authentic Bolognese sauce
- Chicken stuffed with pear, wrapped on Parma ham served with Parmigiano and Truffles sauce
- Cantucci (biscotti)

Menu - Classic

- Focaccia with sage, honey and olives
- Ravioli filled with ricotta and spinach served with tomato sauce
- Baked chicken with sausages, olives and vegetables
- Tiramisu

Menu - Gnocchi 

- Gnocchi alla Sorrentina
- Saltimbocca 
- Baked potatoes
- Ricotta cake with figs and almonds

Menu - Deep South

- Stuffed tomatoes with rice, meat and mint
- Melanzane alla Parmigiana 
- Angry chicken (Pollo all'Arrabbiata)