Cooking with Lucas

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Frash Pasta
Gnocchi
Risotto
Brazilian
Desserts

12.30.2018

Pasta Sauces

Amatrciana
Carbonara
Ragu alla bolognese
Pesto Genovese
Pesto di pistacchio

on December 30, 2018

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By Lucas Migliorelli

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Difference between rices

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The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a ...
Risotto with Porcini and Mascarpone

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Calzone Easy Calzones make for a fun lunch or dinner. A calzone is like a stuffed pizza pocket, filled with all the classic toppings – meat,...
Menu for Classes in the United States

Examples of menus for the classes Menu 1 - Focaccia with rosemary - Green salad with pear and walnuts - Lasagne alla Bolognese - Tiramisu (...
Cooking with Lucas in the United States

This fall Cooking with Lucas will be in the United States. We will be organizing Cooking Classes and dinner parties right on the comfort of ...

Popular Posts

Difference between arborio and carnaroli rice

The most crucial properties of a good risotto rice are high starch content and the ability to absorb liquid. Arborio rice has long been a ...
Risotto with Porcini and Mascarpone

1 cup dried porcini mushrooms 6 cups of beef/chicken or vegetable stock 1 1/2 cup uncooked Arborio rice or other short-grain ric...
Calzone

Calzone Easy Calzones make for a fun lunch or dinner. A calzone is like a stuffed pizza pocket, filled with all the classic toppings – meat,...

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