450g / 2 cups espresso coffee
5ml / 1 tea spoon Vanilla extract
450ml / 1.9 cups your favorite rum
You will need a moka pot or a espresso maker in order to make a strong enough coffee for this recipe.
In a sauce pan, combine the sugar and the coffee in low heat for five minutes until the sugar is completely dissolved. After the sugar is dissolved, let it cool down completely. After is completely cool down combine the Rum and the Vanilla extract. Bottle the liquor and keep for 2 days before drinking.