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Tiramisu al cannoli
Have you ever though about mixing your both favourite Italian desserts?
250g Ricotta 1/4 cup sugar Lemon or orange zest (two lemons/oranges) 2 eggs 150g Mascarpone 1/2 cup chocolate chips or crushed pistachio Lady finger cookies Marsala wine
In a large bowl, using an electric mixer with whisk attachment, whisk the white eggs until peaks. Then beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese, ricotta, zest and fold until smooth into the egg yolks. Deep the lady finger cookies into the Marsala wine. Make lawyers of cookies and the cream adding chocolate chips or pistachio on the top. Serve cold.