This recipe is my grandma recipe. We used to make gnocchi on sundays and the kids would always help to cut while the nonna will be making the sauce.
Ingredients

- Yellow Potatoes 2 pounds
- Flour 4 oz (aprox)
- Butter 1 Tblsp
- Salt 1 Tblsp
- Put potatoes with the skin in a pot with cold salty water
- Bring to boil and cooked until soft
- Peel the potatoes
- Mash the potatoes
- Add the butter, flour and the salt , do not overwork...
- Cut the dough in 3 pieces, roll each in order to form a string 1.5 cm thick
- Cut the strings with a sharp knife to form dowels; you can choose the dimension of your gnocchi.
Tips:
-After cook the potatoes, let the potatoes to
cool down without add any water on top!
-Work with the potatoes while the potatoes are still warm.
-Use the best potatoes you can find.
-You can also fill the gnocchi with ham and cheese, make a tomato sauce and bake it with cheese on the top!
-You can also fill the gnocchi with ham and cheese, make a tomato sauce and bake it with cheese on the top!
Vodka Sauce
-1 finely chopped onion
-5 tablespoons of Tomato paste
-5 tablespoons of Double cream
-1/2 cup of Chopped parsley
-Salt & Pepper to taste
-Parmiggiano or Grana Padano
-Olive oil
-1/2 pound of radiatori pasta.