French Crepes
1 cup
of flour
2
eggs
1 ½ cup
of milk
1
pinch of salt
1
tablespoon of sugar
2
tablespoon of melted butter
In a
large mixing bowl, whisk together the flour, sugar and the eggs. Gradually add
in the milk and water, stirring to combine. Add the salt and butter; beat until
smooth
Heat
a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the
batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the
pan with a circular motion so that the batter coats the surface evenly.
Cook
the crepe for about 2 minutes, until the bottom is light brown. Loosen with a
spatula, turn and cook the other side.
Serve
hot with nutella, strawberryes and almonds.
