Niçoise Salad


Niçoise Salad


8 small potatoes, in half
400g  green beans trimmed
200g of tuna in olive oil
10 cherry tomatoes, in half
4 boiled eggs, peeled, quartered
1 cup of Niçoise olives or your favorite black olive
2 anchovy fillets in oil

For the dressing

1/3 cup olive oil
1/3 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon tarragon
1 tablespoon chives
Salt & Pepper to taste

Step 1
Make dressing: Whisk oil, vinegar, herbs and mustard in a jug. Season with salt and pepper.

Step 2
Cook the potatoes in a large saucepan of boiling water for 10 minutes or until just tender. Transfer to a large bowl. 
Cook the beans for 2 to 3 minutes or until bright green and just tender. Drain. Refresh under cold water. Drain. 
Add beans to the potatoes.

Step 3
Add tuna, tomato, olives, cooked eggs and anchovies (if using) to potato mixture. Add dressing. Toss gently to combine. Season with salt and pepper. Serve.
Call now at 3884455823 or email at lucas@cookingwithlucas.com for any information!